Tanzania
Tanzania
Couldn't load pickup availability
Roast: Medium-light
Forged on the towering slopes of Mount Kilimanjaro, our Tanzania Single Origin coffee is the "Peak Power" of the Iron Horse line. This is a coffee for those who want their engine to run with high-frequency energy. Tanzanian beans are world-renowned for their distinct "snap"—a sharp, wine-like acidity that cuts through the fog of early morning. This medium-light roast is incredibly aromatic, delivering a vibrant complexity of black tea, tart stone fruit, and a lingering citrus zest. It’s a sophisticated, high-altitude journey that provides a crisp, electrifying start to any haul.
- Tasting Profile: Pear, floral, jasmine, strawberry.
- Grower: Small cooperative farmers in the Mbeya area
- Variety: Bourbon & Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200-1900 M
- Soil Type: Clay Minerals
- Process: Fully washed and dried on raised beds
Share
Whch Grind is Right for You?
Standard (Medium)
Works great for drip coffee makers.
Coarse
Ideal for French press, cold brew, or percolators.
Whole Bean
Grind fresh to your liking in your favorite grinder for maximum flavor.
Espresso
Fine grind optimized for espresso machines.