Peru Decaf
Peru Decaf
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Roast: Medium
When the day’s haul is done and the sun begins to set over the yard, it’s time to throttle back without losing your edge. Our Peru Decaf is the "Evening Liner" of the fleet—a sophisticated, high-altitude medium roast that offers all the rich character of the Andes without the high-voltage kick. Processed using natural methods to preserve the bean's integrity, this decaf remains remarkably clean and flavorful. It delivers a smooth, mellow body with comforting notes of sweet malt, cocoa, and a hint of crisp apple. It’s the perfect simply good cup for the late shift or a quiet moment at the station house.
- Tasting Profile: Caramel, smooth, citrus
- Grower: Cooperativa Agricola de Servicisios Norandino
- Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
- Region: Piura, Amazonas, Peru
- Altitude: 1100-1700 M
- Soil Type: Clay Minerals
- Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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Coffee that actually tastes like coffee. It’s got that same smooth, slightly sweet taste as the regular Peru, but you can drink it at 8:00 PM without staring at the ceiling all night...No jitters.