Peru

Roast: Medium

• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun.

To navigate the narrow ledges and steep gradients of the Peruvian Andes, you need a brew that is clean, sharp, and light on its feet. Our Peru Single Origin coffee is the "Mountain Pass" of the Iron Horse fleet a high altitude medium roast that captures the crisp air of the peaks. Grown in the shadow of the clouds, these beans are prized for their bright, "snappy" acidity and delicate herbal notes. It delivers a smooth, light to medium body with a sophisticated flavor profile of sweet citrus, herbal tea, and a crisp nutty finish. It’s a refreshing, high clarity cup that provides a clear view of the tracks ahead.