Peru
Peru
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Roast: Medium
To navigate the narrow ledges and steep gradients of the Peruvian Andes, you need a brew that is clean, sharp, and light on its feet. Our Peru Single Origin coffee is the "Mountain Pass" of the Iron Horse fleet—a high-altitude medium roast that captures the crisp air of the peaks. Grown in the shadow of the clouds, these beans are prized for their bright, "snappy" acidity and delicate herbal notes. It delivers a smooth, light-to-medium body with a sophisticated flavor profile of sweet citrus, herbal tea, and a crisp nutty finish. It’s a refreshing, high-clarity cup that provides a clear view of the tracks ahead.
- Tasting Profile: Salted caramel, silky sweet, citrus
- Grower: Cooperativa Agricola de Servicisios Norandino
- Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
- Region: Piura, Amazonas, Peru
- Altitude: 1100-1700 M
- Soil Type: Clay Minerals
- Process: Gully washed and dried in the sun.
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Whch Grind is Right for You?
Standard (Medium)
Works great for drip coffee makers.
Coarse
Ideal for French press, cold brew, or percolators.
Whole Bean
Grind fresh to your liking in your favorite grinder for maximum flavor.
Espresso
Fine grind optimized for espresso machines.