Nicaragua

Roast: Medium-Dark

Rolling through the heart of Central America, the Nicaragua Single Origin is the "Midland Express"—a bold, heavy-duty engine built for a long and satisfying journey. Sourced from the volcanic ridges of Jinotega and Matagalpa, these beans are famous for their substantial size and deep, resonant flavor. This medium-dark roast delivers a rich, simply good experience with a heavy mouthfeel and a low-acid finish. It hits the palate with classic notes of roasted nuts, dark chocolate, and a hint of sweet pear. It’s the kind of coffee that fills the cab with a comforting aroma and provides the steady power you need to keep the wheels turning.

• Tasting Profile: Cocoa, floral and citrus tones.
• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red CAtuai, Catimor & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900-1590 M
• Soil Type: Clay Minerals
• Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds