Mexican
Mexican
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Roast: Medium
- Tasting Profile: Chocolate, cinnamon, green apple.
- Grower: Coffee growers from Chiapas and Oaxaca
- Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
- Region: Chipias and Oaxaca, Mexico
- Altitude: 900-1000 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun dried.
When the track is clear and you need a brew that moves with speed and agility, our Mexican Single Origin coffee is your go to. Balanced, smooth, with low bitterness, sourced from the high altitude shaded forests of southern Mexico, it is prized for its delicate body and remarkably clean finish. Our Mexican selection is a sophisticated medium roast that doesn't weigh you down, offering a bright, subtle sweetness. It’s the perfect companion for a mid morning stretch or a quick turnaround at the station.
Mexican is one of the founder's everyday favorites.
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Whch Grind is Right for You?
Standard (Medium)
Works great for drip coffee makers.
Coarse
Ideal for French press, cold brew, or percolators.
Whole Bean
Grind fresh to your liking in your favorite grinder for maximum flavor.
Espresso
Fine grind optimized for espresso machines.