Mexico
Mexico
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Roast: Medium
When the track is clear and you need a brew that moves with speed and agility, the Mexico Single Origin coffee is your go-to engine. Sourced from the high-altitude shaded forests of southern Mexico, this roast is the "Light Freight" of our lineup—prized for its delicate body and remarkably clean finish. It’s a sophisticated medium roast that doesn't weigh you down, offering a bright, "snappy" acidity and a subtle sweetness reminiscent of brown sugar and light cocoa. It’s the perfect companion for a mid-morning stretch or a quick turnaround at the station.
- Tasting Profile: Chocolate, cinnamon, green apple.
- Grower: Coffee growers from Chiapas and Oaxaca
- Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
- Region: Chipias and Oaxaca, Mexico
- Altitude: 900-1000 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun dried.
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Whch Grind is Right for You?
Standard (Medium)
Works great for drip coffee makers.
Coarse
Ideal for French press, cold brew, or percolators.
Whole Bean
Grind fresh to your liking in your favorite grinder for maximum flavor.
Espresso
Fine grind optimized for espresso machines.