Kenya
Kenya
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Roast: Medium
In the world of the iron rails, some engines are built for pure, unrivaled performance. Our Kenya Single Origin coffee is the "High-Speed Rail" of the fleet—a bold, high-altitude roast that delivers a surge of flavor from the moment it leaves the station. Sourced from the mineral-rich volcanic soils of the high plateaus, these beans are celebrated for their complex, wine-like acidity and a savory-sweet depth that is truly unique. This medium roast hits the palate with a powerful burst of black cherry and grapefruit, supported by a rich, syrupy body. It’s a sophisticated, high-torque brew for those who want a coffee that is as intense and unstoppable as a locomotive at full steam.
- Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
- Region: Othaya, Nyeri County
- Altitude: 1,700-1,890 M
- Process: Fully Washed and Dried on Raised Beds
- Variety: SL28, SL34, Ruiru 11, and Batian
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Whch Grind is Right for You?
Standard (Medium)
Works great for drip coffee makers.
Coarse
Ideal for French press, cold brew, or percolators.
Whole Bean
Grind fresh to your liking in your favorite grinder for maximum flavor.
Espresso
Fine grind optimized for espresso machines.