Kenya

Roast: Medium

In the world of the iron rails, some engines are built for pure, unrivaled performance. Our Kenya Single Origin coffee is the "High-Speed Rail" of the fleet—a bold, high-altitude roast that delivers a surge of flavor from the moment it leaves the station. Sourced from the mineral-rich volcanic soils of the high plateaus, these beans are celebrated for their complex, wine-like acidity and a savory-sweet depth that is truly unique. This medium roast hits the palate with a powerful burst of black cherry and grapefruit, supported by a rich, syrupy body. It’s a sophisticated, high-torque brew for those who want a coffee that is as intense and unstoppable as a locomotive at full steam.

• Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
• Region: Othaya, Nyeri County
• Altitude: 1,700-1,890 M
• Process: Fully Washed and Dried on Raised Beds
• Variety: SL28, SL34, Ruiru 11, and Batian