Honduras
Honduras
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Roast: Medium-Dark
Connecting the rugged peaks of Central America, the Honduras Single Origin coffee is the "Central Line" of our collection—a smooth, high-altitude engine that delivers a perfectly balanced ride. Grown in the mist-covered cloud forests, these beans are celebrated for their natural sweetness and silky mouthfeel. This medium roast is engineered for those who want a cup that is both approachable and refined, featuring a rich, honey-toned body and a clean, gentle acidity. With comforting notes of brown sugar, soft vanilla, and a hint of red berries, it’s a reliable favorite that keeps your morning on the right track.
- Tasting Profile: Caramel, spice, brown sugar.
- Grower: 1500 grower/members from Cafe Organics Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
- Region: Marcala, La Paz, Honduras
- Altitude: 1300-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun dried.
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Whch Grind is Right for You?
Standard (Medium)
Works great for drip coffee makers.
Coarse
Ideal for French press, cold brew, or percolators.
Whole Bean
Grind fresh to your liking in your favorite grinder for maximum flavor.
Espresso
Fine grind optimized for espresso machines.