Honduras

Roast: Medium-Dark

Connecting the rugged peaks of Central America, the Honduras Single Origin coffee is the "Central Line" of our collection—a smooth, high-altitude engine that delivers a perfectly balanced ride. Grown in the mist-covered cloud forests, these beans are celebrated for their natural sweetness and silky mouthfeel. This medium roast is engineered for those who want a cup that is both approachable and refined, featuring a rich, honey-toned body and a clean, gentle acidity. With comforting notes of brown sugar, soft vanilla, and a hint of red berries, it’s a reliable favorite that keeps your morning on the right track.

• Tasting Profile: Caramel, spice, brown sugar.
• Grower: 1500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried.