Hojicha

In the heart of the yard, where the iron is forged and the fires never go out, you’ll find the inspiration for our Hojicha loose leaf tea. This is the "Station Fire Roast"—a unique Japanese green tea that has been toasted over high heat until the leaves turn a rich, coal-brown. This roasting process strips away the bitterness and "grassy" edge of traditional green tea, leaving behind a simply good flavor profile that is remarkably smooth and nutty. With its deep, toasted aroma and a hint of caramel sweetness, it’s a low-caffeine, high-comfort brew that feels like a warm seat in the station house after a long day on the rails.