Peru Half Caf

Roast: Medium

A 50/50 blend of our Single Origin Peruvian Coffee and Our Decaffeinated Single Origin Peruvian Coffee

• Tasting Profile: Sweet Malt, Cocoa, Hint of Crisp Apple
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun and for the decaf part decaffeinated using the Swiss Water Process.

When the day’s haul is done and the sun begins to set over the yard, it’s time to throttle back without losing your edge. Our Peru Half Caf is the sophisticated, high altitude medium roast that offers all the rich character of the Andes with just half the high voltage kick. Processed using natural methods to preserve the bean's integrity, this half decaf remains remarkably clean and flavorful. It delivers a smooth, mellow body with comforting notes of sweet malt, cocoa, and a hint of crisp apple. It’s the perfect simply good cup for the late shift or a quiet moment at the station house. You are going to like this half caf as much as any of our coffees....this is a half caf that doesn't taste like a half caf.