Guatemala
Guatemala
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Roast: Medium
To reach the highest peaks of the Guatemalan highlands, you need an engine built for the climb. Our Guatemala Single Origin coffee is the "Highland Express"—a sophisticated, medium-bodied roast that thrives on the mineral-rich volcanic soil of Central America. This coffee is celebrated for its deep, structured flavor and a signature "smoky sweetness" that you won't find anywhere else on the map. It delivers a rich, velvety mouthfeel with notes of bittersweet chocolate, warm spices, and a hint of stone fruit. It’s a robust, elegant brew that provides a smooth, steady pull from the first sip to the end of the line.
- Tasting Profile: Dark chocolate, bright fruit, butterscotch.
- Grower: Smallholder farmers from Antigua
- Variety: Bourbon, Catuai, Caturra, & Typica
- Region: Antigua Guatemala
- Altitude: 1200-1616 M
- Soil Type: Volcanic Loam
- Process: Fully washed and sun dried.
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Whch Grind is Right for You?
Standard (Medium)
Works great for drip coffee makers.
Coarse
Ideal for French press, cold brew, or percolators.
Whole Bean
Grind fresh to your liking in your favorite grinder for maximum flavor.
Espresso
Fine grind optimized for espresso machines.