Peru Decaf Dark (Espresso)

Roast: Dark

• Tasting Profile: Sweet Malt, Cocoa, Hint of Crisp Apple
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Our Delicious Single Origin Peru Decaf roasted dark perfect for espresso.

When the day’s haul is done and the sun begins to set over the yard, it’s time to throttle back without losing your edge. Our Peru Decaf Dark is a sophisticated, high altitude dark roast that offers all the rich character of the Andes without the high voltage kick. Processed using natural methods to preserve the bean's integrity and roasted dark. This decaf remains remarkably flavorful. It delivers comforting notes of sweet malt, cocoa, and a hint of crisp apple. It’s the perfect simply good cup for the late shift or a quiet moment at the station house. You are going to like this decaf as much as any of our coffees....this is a decaf that doesn't taste like a decaf.