Colombia

Roast: Medium

• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain.

From the steep, rugged slopes of the Colombian mountains comes a coffee as resilient and dependable as the locomotives that once conquered the terrain. Our Colombia Single Origin coffee is a true classic the "Workhorse" that delivers a balanced, smooth, consistent ride with low bitterness every time you pull the lever. Expertly roasted to a medium profile, it strikes a perfect balance between a rich, silky body and a bright, clean finish. You'll find familiar, comforting notes of berry, chocolate and a hint of citrus acidity. It's the quintessential cup that stays on track, mile after mile.