Bali Coffee 12 Pack of Pods

Roast: Medium-Dark

• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds.

Some of the most powerful locomotives are forged in the most extreme conditions. Our Bali Blue hails from the volcanic slopes of the Kintamani Highlands, where the rich, mineral-heavy soil produces a bean of unparalleled depth. This is a bold, "High Altitude Heavyweight" that leans into a deep, syrupy body and a flavor profile that is both rugged and refined. With striking notes of dark chocolate, black strap molasses, and a hint of brown sugar, it delivers a high torque sophisticated experience that stays smooth from the first whistle to the end of the line. It's a single origin journey for those who want their coffee as solid as the iron rail.

 12 single serve pods per pack.