Bali Blue

Roast: Medium-Dark

Some of the most powerful locomotives are forged in the most extreme conditions. Our Bali Blue hails from the volcanic slopes of the Kintamani Highlands, where the rich, mineral-heavy soil produces a bean of unparalleled depth. This is a bold, "High-Altitude Heavyweight" that leans into a deep, syrupy body and a flavor profile that is both rugged and refined. With striking notes of dark chocolate, black strap molasses, and a hint of brown sugar, it delivers a high-torque sophisticated experience that stays smooth from the first whistle to the end of the line. It’s a single-origin journey for those who want their coffee as solid as the iron rail.

• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds.