African Espresso
African Espresso
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Roast: Medium-Dark
Precision, speed, and sophistication—our African Espresso is the "High-Speed Rail" of the Iron Horse lineup. Sourced from the legendary high-altitude estates of East Africa, this roast is engineered to deliver a complex, vibrant punch that stands out in a crowded field. Unlike the heavy, earthy tones of other regions, this espresso is celebrated for its bright, wine-like acidity and deep floral aromas. It’s a sophisticated, medium-dark brew that delivers an intense burst of berry and citrus notes, finished with a smooth, velvety crema. Whether pulled as a straight shot or used to power a latte, it’s a high-performance experience from start to finish.
- Wine like Acidity
- Floral Aromas
- Berry & Citrus Notes
- Kenya, Tanzania, and Ethiopia
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Whch Grind is Right for You?
Standard (Medium)
Works great for drip coffee makers.
Coarse
Ideal for French press, cold brew, or percolators.
Whole Bean
Grind fresh to your liking in your favorite grinder for maximum flavor.
Espresso
Fine grind optimized for espresso machines.