Can you handle a real Dark Roast???

If you look around today, you'll see a lot of folks treating coffee like it's supposed to be some kind of delicate, fruity experience. No judgement but those folks can't handle a Dark Roast...Can you?

If you’re stepping out into the garage or heading to the job site and you want coffee that works as hard as you, something Bold, Strong, & Deliberate then a Dark Roast might be your style.

Our Italian Roast is the heavyweight champion of our lineup. I’ll shoot straight with you this super dark roast isn't for everyone. It is the darkest we have. It’s bold, it’s intense, and it doesn't apologize for it. It is not for everyone...it really isn't, but if it is your style, you are going to love it.

I am gunna repeat myself it is not for everyone, this is a dark roast for those dark roasters who want a dark roast..(I am hoping that line made sense..haha.)

All of our specialty grade coffee is roasted in small batches by experts. When you're pushing beans to a true Italian roast, there is a very fine line between getting a rich, robust flavor and just burning the life out of it. They nail it every single time. What you get in your mug is a deep, heavy-bodied cup that holds its ground and stands up perfectly to a heavy splash of cream, if that’s how you take it and if you drink our darkest roast black well your head belongs on the coffee equivalent of Mount Rushmore.

Our Italian Roast perfectly matches our overall "Simply Good" approach to doing business. There are no pretentious tasting notes you need a dictionary to understand, and no gimmicks. You will notice the deep charred oak and dark cocoa while enjoying its low acidity. It hits hard and gets you moving.

As always your coffee will ship out immediately after roasting which means when you get your bag it was roasted like 4 days ago....instead of sitting on a store shelf for a year like grocery store coffee.

Pour yourself a real cup, and get to work.

Pat Guerra